Which blender can make ice cream?

You will need a powerful, high-speed blender to make this recipe. I use a Vitamix but other brands of high powered blenders should also be fine especially if they come with a tamper to push the frozen fruit down into the blades for a smooth blend.

Does the fruit need to be frozen?

Frozen fruit is required to instantly create the ice cream texture. If using fresh fruit, you would need to cut it up first and freeze it before making the ice cream.

Can other liquids be used?

For a creamy ice cream taste and texture, I recommend using a creamy liquid like heavy cream or full fat coconut milk. However, you can use any liquid you like. Use other types of milk for a lighter consistency, yogurt to make frozen yogurt or even juice for a sorbet type dessert.

How many cups is 1 pound frozen fruit?

This will depend on the fruit being used and how large the pieces are. For the perfect consistency every time, I highly recommend using weight to maintain the proper ratio. To make it easy, just purchase 1 pound bags of frozen fruit. If using larger bags or fruit that you froze yourself, measure it out on a kitchen scale .

Can this be made dairy free or vegan?

Definitely! Use the full fat coconut milk option to make it dairy free. To make it vegan, use the coconut milk and either maple syrup or cane sugar to sweeten.

How do you store leftover blender ice cream?

Freeze unused ice cream in a freezer-safe container. I like these cute ice cream tubs . When ready to enjoy, allow the ice cream to soften at room temperature for 10 minutes before serving.

Easy Vitamix Blender Ice Cream (6 Amazing Flavors)

Description

Learn how easy it is to make blender ice cream. With a few simple ingredients and a high-speed blender like a Vitamix, you can whip up some delicious homemade ice cream in minutes! Includes a simple base recipe and 6 amazing flavors to try!

Ingredients

Scale

Base Recipe Formula

1 cup heavy cream/whipping cream or full fat coconut milk
1/4 cup sweetener (maple syrup, organic cane sugar, honey), or to taste
1 pound (450 grams) frozen fruit
Optional Add-Ins: e.g. extracts (vanilla almond, etc), cocoa powder, spices, lemon or lime zest, etc.

Strawberries + Cream

1 cup heavy cream or whipping cream
1/4 cup sweetener of choice (honey, maple syrup, organic cane sugar)
1 teaspoon vanilla extract
1 pound (450 grams) frozen strawberries

Mango Coconut

1 cup full fat coconut milk
1/4 cup maple syrup or honey
1 pound (450 grams) frozen mango

Chocolate Cherry

1 cup heavy cream or full fat coconut milk
1/4 cup sweetener of choice (organic cane sugar, maple syrup, honey)
2 tablespoons cocoa powder
1/2 teaspoon almond extract (optional)
1 pound (450 grams) pitted frozen cherries

Peaches + Cream

1 cup heavy cream or whipping cream
1/4 cup sweetener of choice (organic cane sugar, honey, maple syrup)
1 teaspoon vanilla extract
1 pound (450 grams) frozen peach slices

Blueberry Lemon

1 cup heavy cream or full fat coconut milk
1/4 cup maple syrup (or sweetener of choice)
1 pound (450 grams) frozen blueberries
zest and juice of 1 lemon

Pineapple (Pina Colada)

1 cup full fat coconut milk
1/4 cup sweetener of choice (honey, maple syrup, organic cane sugar)
1 pound (450 grams) frozen pineapple

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Instructions

Add Ingredients: Pick one of the recipes or create your own combo using the Base Recipe Formula. Place all the ingredients in the Vitamix (or other high speed blender) in the order listed and secure the lid.
Blend: Start the blender on the lowest speed and quickly increase to the highest speed. Blend on high for about 30 seconds, using the tamper to push the frozen fruit into the blades. It’s done when the sound of the motor changes and four mounds form on top.
Serve: Serve immediately for a smooth soft serve texture or transfer to a freezer-safe container and freeze for an hour or two to firm up to a scoopable consistency.

Notes

Powerful blender required: A high-speed blender with a tamper to push the frozen fruit into the blades is needed for this to blend properly. Vitamix blenders are great for making frozen desserts like this. This is the Vitamix model that I use currently but they all work great! Remember to only use a tamper that is designed for your blender – it should never come in contact with the blades!
Frozen Desserts Program: If your blender model comes with a Frozen Desserts program, you can select to run it while using the tamper to push the frozen fruit into the blades.
Liquids First: Place the ingredients in the blender in the order listed – the liquid always goes in first to help the blending process.
Don’t over blend! Stop when you see the four mounds appear on top. It doesn’t take long (about 30 seconds). Running the blender too long will heat up and melt the ice cream.
Storing leftovers: Freeze unused ice cream in a freezer-safe container. I like to use these cute ice cream tubs. Allow it to soften for 10 minutes at room temperature before serving.