Can I use whole carrots instead of slicing them?

Definitely! If they're smaller or on the thinner side, just peel and roast them whole. If they're thicker, I would recommend slicing them in half lengthwise to help them cook more evenly.

How long do leftovers last?

Store leftovers in an airtight container in the fridge for up to 3-4 days.

What is the best way to reheat honey roasted carrots?

Reheat in a 350F oven or in the microwave until warmed through.

These honey thyme roasted carrots are best straight from the oven but you can freeze them if you like. Let them cool completely, then spread them out on a parchment-lined baking sheet and freeze for a couple hours. Once frozen, transfer them to a freezer bag or container and store in the freezer for up to 3 months.

Honey Thyme Roasted Carrots

Name: Honey Thyme Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds carrots, peeled; 2 tablespoons butter (or ghee); 1 tablespoon olive oil or avocado oil; 2 tablespoons honey; 1 tablespoon fresh thyme leaves; ½ teaspoon sea salt, or to taste; ¼ teaspoon freshly ground black pepper, or to taste; garnish: extra drizzle of honey, fresh thyme leaves, salt and pepper

Description

These honey thyme roasted carrots are straight up irresistible – good luck not sneaking a few right off the baking sheet! Sweet, tender, caramelized perfection with minimal effort. Just a few ingredients, 10 minutes of prep and the oven does the rest!

Ingredients

Scale

2 pounds carrots, peeled
2 tablespoons butter (or ghee)
1 tablespoon olive oil or avocado oil
2 tablespoons honey
1 tablespoon fresh thyme leaves
½ teaspoon sea salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
garnish: extra drizzle of honey, fresh thyme leaves, salt and pepper

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Instructions

Preheat oven: Preheat the oven to 400F (200C). Grab a large baking sheet and set aside.
Cut up carrots: Cut the carrots on a diagonal into somewhat even chunks (about 1-1½ inches long). If your carrots are really thick, slice them in half lengthwise too.
Make the glaze: Melt the butter (or ghee) in a small saucepan over medium-low heat. Turn off the heat and add the olive oil or avocado oil, honey, thyme leaves, salt and pepper. Whisk everything together until combined.
Toss together: Add the sliced carrots to a large mixing bowl, pour the glaze over them and toss to coat the carrots evenly. Pour the carrots and glaze onto the baking sheet and spread them out.
Roast: Pop them into the preheated oven and roast for about 30 minutes, tossing halfway through (or until tender and golden). Cook time can vary depending on carrot size, so keep an eye on them! For extra caramelized edges, broil for about 2 minutes at the end.
Serve: Transfer the carrots to a serving dish (optional) and drizzle with additional honey, a sprinkle of fresh thyme and a little more salt and pepper to taste. Enjoy!

Notes

Use a sturdy baking sheet: A heavy duty sheet pan is best for roasting since it won’t warp or twist out of shape in the oven.