Can I make this tuna melt wrap ahead of time?

You can make the tuna filling mixture a couple of days in advance and keep it in the fridge. Then just assemble and toast the wrap when you're ready to eat so they stay nice and crispy.

Can I make these spicy tuna melt wraps in a sandwich press?

Absolutely! These work really well in a sandwich press or panini press and get super crispy and golden. Just place them seam-side down and toast until the outside is crisp and cheese is melty.

What about the air fryer?

Yup, the air fryer works too. I personally prefer the skillet or sandwich press because the wraps get crispier. To cook them in the air fryer, place them seam-side down at 380F for about 5 minutes or until golden.

Spicy Tuna Melt Wrap | Maple + Mango

Description

Need a super delicious lunch or 15-minute dinner idea? These spicy tuna melt wraps are quick, easy and SO GOOD! Crispy and toasty on the outside, creamy tuna and melty cheese on the inside, plus some crunchy bits for texture and loads of flavor from spicy mayo and chili crisp.

Ingredients

Scale

1 (5-6 ounce) can tuna, drained and flaked up
¼ cup mayonnaise
¼ cup finely chopped green onions
¼ cup chopped water chestnuts
2 teaspoons soy sauce (or tamari)
1 teaspoon sriracha, or to taste
2 large flour tortillas or wraps (about 10-inch diameter)
½ cup shredded cheddar
½ cup shredded mozzarella
1 tablespoon chili crisp/chili crunch, or to taste

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Instructions

Make the tuna filling: In a bowl, mix together the tuna, mayonnaise, green onions, water chestnuts, soy sauce and sriracha.
Assemble the wraps: Lay the tortillas out on a clean work surface. Sprinkle over the shredded cheddar and mozzarella. Divide the tuna filling evenly between the wraps, placing it in a row slightly below center. Spoon the chili crisp over top.
Roll them up: Fold in the sides of the tortilla and tuck the bottom edge over the tuna filling and roll up from the bottom like a burrito, tucking in the sides as you go.
Toast: Heat a thin layer of oil (I like avocado oil) in a skillet over medium-high heat. Place the wraps seam-side down and cook for 3-4 minutes or until golden and crispy underneath, gently pressing down with a spatula a few times while they cook. Flip over and repeat on the other side. Alternatively, place seam-side down in a sandwich press or panini press until golden brown.
Serve: Slice in half and enjoy while warm, crispy and melty!

Notes

Warm the tortillas if needed: Fresh tortillas roll the easiest but if yours feel a little stiff or like they will crack, pop them in the microwave for 15-20 seconds to soften them up before assembling.
Make ahead: You can make the tuna filling mixture a couple of days in advance and keep it in the fridge. Then just assemble and toast the wrap when you’re ready to eat so they stay nice and crispy.
Can they be made in the air fryer? Yes but after trying all the ways, I personally prefer the skillet or sandwich press because the wraps get crispier. To cook them in the air fryer, place them seam-side down at 380F for about 5 minutes or until golden.