How much marinade is needed per pound of steak?

You'll need about 1/2 cup of marinade per pound of steak. This easy marinade recipe is enough for 1 pound of steak (and can easily be scaled up).

How long should steak be marinated for?

Marinate steak for up to 12 hours. I recommend aiming for 4 to 8 hours. Thinner steaks can get away with less time (minimum of at least 1 hour but I would recommend 3-4 hours for better flavor). For thicker steaks, try to marinate for 4-8 hours.

What temperature should the grill be preheated to for steak?

Heat the grill on high until it reaches 500F. This will give your steaks a nice sear.

How do I know when my grilled steak is done?

The most precise way to know is by checking the internal temperature with a thermometer. Once it reaches 5 degrees (F) below your desired doneness, pull it from the grill and let it rest for 5 minutes (it will continue to cook a bit more as it rests).

How long should steak rest after cooking?

Transfer steaks to a cutting board or plate and let them rest for 5 minutes before cutting into them. This allows the juices to redistribute throughout the meat resulting in a juicy steak!

Grilling Marinated Steaks

Name: Grilling Marinated Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound of steak (see notes); 1/2 cup steak marinade; salt and freshly ground black pepper, to taste

Description

Looking for something delicious to throw on the BBQ? Try grilling marinated steaks – they’re always a hit! Easy to prepare, tender, juicy and incredibly tasty!

Ingredients

Scale

1 pound of steak (see notes)
1/2 cup steak marinade
salt and freshly ground black pepper, to taste

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Instructions

Make marinade: Mix together the marinade if making a homemade one. (I love this easy steak marinade).
Marinate steaks: Place steaks in a covered glass dish or large freezer bag and pour the marinade over top. Massage or toss the steaks around until all sides are coated in the marinade. Place in the fridge and let the steak marinate for up to 12 hours (aiming for 4 to 8 hours).
Preheat grill: Preheat on high until it reaches 500F.
Prep steaks for grilling: Remove the steaks from the marinade and pat dry with paper towel. Either oil the grill or the steaks (your choice). Season steaks lightly with salt and pepper.
Grill steaks: Sear steaks over high heat for 2-3 minutes per side. Check the internal temperature and then either lower the heat to medium-low or place the steaks over indirect heat to finish cooking to your desired level of doneness (see notes for steak internal temperature and doneness chart).
Rest and serve: Transfer the steaks to a cutting board or plate and allow them to rest for 5 minutes before slicing. Enjoy!

Notes

Cuts of steak: Since the steak will be marinated, you don’t need to grab the most expensive cut. I typically don’t marinate filet mignon which is naturally super tender. Where the marinade really shines and can make a huge difference is with the somewhat tougher, less expensive cuts of steak. However, you can choose any grilling steaks you like! I recommend purchasing from a local butcher or farmers market. Another option is a quality meat delivery service like. ButcherBox or truLOCAL.
Use a thermometer: For a perfectly grilled steak that is not overcooked, make sure to use an instant read thermometer. My favorite is the Thermapen!
Steak Internal Temperature and Doneness Chart: Pull the steaks off the grill once they reach 5 degrees (F) below the desired degree of doneness (the internal temperature will continue to rise a bit while resting). Example: For medium rare, remove from grill when the internal temperature reads 125F.
- Medium Rare – 130F
- Medium – 140F
- Medium Well – 150F