Description
Cool off with these healthy, easy-to-make banana popsicles! All you need is a few simple ingredients and a popsicle mold. Perfect for a hot summer day!
Ingredients
Scale
- 3 large ripe bananas
- 1/4 cup cream, full fat coconut milk or milk of choice
- 1–2 tablespoons honey or maple syrup, to taste
- 1 teaspoon vanilla extract
Instructions
- Blend: Place all the ingredients into a blender and blend until smooth.
- Pour into popsicle molds: Pour mixture into popsicle molds.
- Freeze: Freeze for at least 4-6 hours until solid (preferably overnight). Enjoy!
Notes
- This is the popsicle mold that I used (it’s my favorite!). This recipe makes 6 popsicles using this mold but quantity will vary depending on the size of popsicle mold you use.
- The key to delicious banana popsicles is using ripe bananas! The riper the bananas are, the sweeter and more flavorful the popsicles will be. This is a great no-cook recipe to use up overripe bananas.
- Store in freezer for 1-2 months. Keep popsicles stored in the popsicle mold or wrap each one up in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.
- If you want to take it a step further, these popsicles are also delicious dipped in melted chocolate and rolled in chopped nuts, shredded coconut or sprinkles.
