Can you use frozen bananas?

Absolutely! Just semi-thaw them first so that they blend easily into a pourable mixture.

How long does it take for the popsicles to freeze?

It usually takes between 4 to 6 hours for the popsicles to fully freeze. However, the timing will depend on how cold your freezer is and the size of your popsicles. I usually just freeze them overnight and enjoy the next day.

How do you store these popsicles?

You can either store them directly in the popsicle mold (if not dipped in the chocolate and nuts) or wrap each popsicle up in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container. Package quickly so they don’t melt!

How long do they keep in the freezer?

You can store them in the freezer for 1 to 2 months. They won’t go bad if stored longer but the texture might change and become frosty.

Chocolate Banana Popsicles

Description

Looking for an easy and delicious summer treat? Cool off with these homemade chocolate banana popsicles – they’re creamy, chocolaty and oh so yummy!

Ingredients

Scale

For The Popsicles

3 large ripe bananas
1/4 cup cream, full fat coconut milk or milk of choice
3 tablespoons cocoa powder (I like to use dutch processed cocoa powder)
2 tablespoons honey or maple syrup, or to taste
1 teaspoon vanilla extract
pinch of salt

For Chocolate & Nut Topping (optional)

1/2 cup chocolate chips
1 tablespoon coconut oil
1/4 cup finely chopped nuts of choice (e.g. walnuts, pecans, almonds, peanuts)

Cook Mode Prevent your screen from going dark

Instructions

Blend: Place all the popsicle ingredients into a blender and blend until smooth.
Pour into popsicle molds: Pour mixture into popsicle molds.
Freeze: Freeze for at least 4-6 hours or until solid (preferably overnight). Enjoy as is or continue with the optional chocolate and nut topping.
Dip in chocolate and nuts: This is optional. Melt together chocolate chips and coconut oil (allow to cool down for a few minutes if too hot). Dip the top half of the popsicles into the melted chocolate and sprinkle on the chopped nuts. Serve immediately or place on a baking sheet lined with parchment paper and put back in the freezer until set.

Notes

This is my favorite popsicle mold which I have been using for many years now after ditching the frustrating hard plastic ones. This recipe makes 6 popsicles using this mold but quantity will vary depending on the size of popsicle mold you use.
Make sure to use ripe bananas! The riper the bananas are, the sweeter and more flavorful the popsicles will be. This is a great no-cook recipe to use up overripe bananas.
Store in freezer for 1-2 months. Keep popsicles stored in the popsicle mold (if not dipped) or wrap each one up in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.