How long will chocolate dipped apple slices last?

These are best eaten fresh but can be stored in the fridge for 1-2 days.

How to keep the apple slices from browning?

Submerge the sliced apples in a bowl of salted water. Use a ratio of ½ teaspoon of kosher salt for every cup of room temperature water. Soak for 5 minutes and then rinse the apple slices in a strainer under running water. Dry them off really well with paper towel! The salt removes the enzymes from the surface of the cut apple that causes them to brown. I know what you're wondering and the answer is no, your apple slices will not taste salty!

Why is the chocolate sliding off my apples?

Excess moisture will cause the chocolate to slide off. Make sure the apple slices are very dry before dipping them. Pat each one individually with paper towel.

Can I melt the chocolate in the microwave?

Yes, but there is a higher risk of overheating it so be careful. If using the microwave, melt the chocolate in 20-second increments, stirring between each one.

Can I use chocolate flavored candy melts instead?

You can but nothing beats the taste of real chocolate in my opinion which is why I prefer to use it. Candy melts are made from vegetable oils and flavorings and designed to easily melt. If you choose to use them, just follow the directions on the package to melt.

Chocolate Dipped Apple Slices

Description

Take your snack game up a notch with these delicious chocolate dipped apple slices. Easy to make and totally customizable with all your favorite toppings!

Ingredients

Scale

2 firm apples (e.g. Granny Smith, Honeycrisp, Fuji)
6 ounces (170 g) chocolate (semi-sweet, milk or dark)
toppings of choice (see notes for some ideas)

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Instructions

Slice apples: Cut apples into 8 wedges each, removing the core and seeds. Dry off the apple slices really well with paper towel.
Melt chocolate: Chop the chocolate first into small pieces (if in bar form). Set aside a small handful of the chocolate. Place the remaining chocolate in a heat-proof bowl set over a saucepan filled with 1-inch of barely simmering water (making sure the water does not touch the bottom of the bowl). Or use a real double boiler if you have one. Stir constantly until the chocolate is melted. Remove from heat and stir in the reserved chocolate until melted and the mixture is smooth.
Dip apple slices and add toppings: Hold an apple slice on one end and dip into the melted chocolate so that about ¾ of the slice is covered in chocolate. Lift the apple slice, letting the excess chocolate drip off and immediately press into or sprinkle on the toppings of your choice so they stick. Place on a parchment lined baking sheet and repeat with remaining apple slices. For wet toppings like peanut butter or caramel, let the chocolate harden first before drizzling over.
Set and enjoy: Place in the fridge for 5-10 minutes to let the chocolate set completely before serving.

Notes

Recommended chocolate: Good quality chocolate or baking chocolate works best since it melts easily and tastes delicious. Make sure your chocolate has cocoa butter in the ingredients. Here are a few brands that work well: Callebaut chocolate callets, Ghirardelli baking chips, Lindt chocolate bars, Baker’s baking chocolate and Guittard baking chocolate.
Topping Ideas: Customize your chocolate dipped apple slices with your favorite toppings. The options are endless – add a single topping or a combination. Some ideas include: shredded coconut, chopped nuts or seeds, mini chocolate chips, sprinkles, dried or freeze dried fruit, crushed cookies. Some toppings that can be drizzled over once set include warmed up peanut butter, caramel or a different type of melted chocolate. See the Topping Ideas section in the post for more inspiration.
Can I use the microwave to melt the chocolate? Yes, but there is a higher risk of scorching it so I prefer the stovetop method. If using the microwave, melt the chocolate in 20-second increments, stirring between each one. Be careful not to overheat or burn the chocolate.
Storage: These are best eaten fresh but can be stored in the fridge for 1 to 2 days.
Make sure to read through the Tips for Perfect Chocolate Apple Slices!