Name: Creamy Herb Sauce or Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup sour cream; 3/4 cup full fat plain yogurt; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped dill; 1 tablespoon finely chopped French shallot (approx. 1 small shallot or 1/2 larger shallot); Juice of 1/2 lemon; 2 tablespoons prepared horseradish; 1 tablespoon extra virgin olive oil; 1 tablespoon hot mustard (i.e. Dijon or hot German mustard); 1 teaspoon organic cane sugar; Salt & cayenne, to taste

Description

This creamy, flavorful herb-packed sauce adds a fresh pop of flavor to any dish. Delicious served with roasted/grilled meats or fish, potatoes or served as a dip with veggies.

Ingredients

Scale

3/4 cup sour cream
3/4 cup full fat plain yogurt
2 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
2 tablespoons finely chopped dill
1 tablespoon finely chopped French shallot (approx. 1 small shallot or 1/2 larger shallot)
Juice of 1/2 lemon
2 tablespoons prepared horseradish
1 tablespoon extra virgin olive oil
1 tablespoon hot mustard (i.e. Dijon or hot German mustard)
1 teaspoon organic cane sugar
Salt & cayenne, to taste

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Instructions

Mix: Mix together all the ingredients in a bowl.
Refrigerate: Cover and refrigerate until ready to serve.

Notes

I like to chill the sauce for a couple hours to develop the flavours more but it is completely optional.
Delicious served with: roast beef (like my Herb Mustard Crusted Roast Beef), roasted or grilled meats and fish (yummy with salmon), potatoes (especially boiled baby potatoes) or as a dip with veggies.