This creamy, flavourful herb-packed sauce adds a fresh pop of flavour to any dish. Delicious served with roasted/grilled meats or fish, potatoes or served as a dip with veggies.
This Creamy Herb Sauce is so delicious, flavourful and fresh tasting thanks to all the herbs. It is a fantastic way to add a creamy, fresh pop of flavour to your meal at any time of year since it is delicious on everything from holiday roasts to summer grilled items. However, it is extra special when your herb garden is flourishing since there is nothing like fresh herbs! I highly recommend growing a herb garden since herbs provide so much fresh flavour and are easy to grow (only thing that I can successfully grow!).
How To Make This Creamy Herb Sauce Recipe
To make this Creamy Herb Sauce / Dip, you simply need to…
- Mix Together Ingredients: Mix together all the ingredients in a bowl. You will need: sour cream, plain yogurt, finely chopped parsley + chives + dill + shallot, lemon juice, horseradish, olive oil, hot mustard (Dijon or German) and a little sugar, salt and cayenne to taste.
- Refrigerate: Cover and refrigerate until ready to serve. I like to chill mine for a couple hours to develop the flavours more but it is completely optional.
Detailed ingredient list and directions located in the recipe card below.
Ways To Use This Creamy Herb Sauce
Add a creamy, fresh pop of flavour to your dishes! My favourite ways to use this Creamy Herb Sauce are:
- Roast Beef: Excellent served with roast beef! Try it with my Herb Mustard Crusted Roast Beef.
- Roasted or Grilled Meats: Besides roast beef, this sauce is also delicious served with a variety of roasted or grilled meats like chicken and pork.
- Fish: So yummy served with grilled or pan-fried fish. I especially love it with salmon!
- Potatoes: I love drizzling this sauce over boiled baby potatoes! It would also be great with other types of potatoes as well.
- Dip: It also makes an excellent dip to serve with veggies!
More Sauce Recipes
Looking for more sauces? Check out these delicious options:
- Hollandaise Sauce (with instructions on how to make it using 3 different methods)
- Roundup of 15 Delicious Sauces (collection of savoury and sweet sauces to elevate your meals)
Let me know in the comments if you try this Creamy Herb Sauce and what you decided to served it with!
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This creamy, flavourful herb-packed sauce adds a fresh pop of flavour to any dish. Delicious served with roasted/grilled meats or fish, potatoes or served as a dip with veggies.
Ingredients
- 3/4 cup sour cream
- 3/4 cup full fat plain yogurt
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped dill
- 1 tbsp finely chopped French shallot (approx. 1 small shallot or 1/2 larger shallot)
- Juice of 1/2 lemon
- 2 tbsp prepared horseradish
- 1 tbsp extra virgin olive oil
- 1 tbsp hot mustard (i.e. Dijon or hot German mustard)
- 1 tsp organic cane sugar
- Himalayan or sea salt & cayenne, to taste
Instructions
- Mix together all the ingredients in a bowl.
- Cover and refrigerate until ready to serve.
Notes
- I like to chill the sauce for a couple hours to develop the flavours more but it is completely optional.
- Delicious served with: roast beef (like my Herb Mustard Crusted Roast Beef), roasted or grilled meats and fish (yummy with salmon), potatoes (especially boiled baby potatoes) or as a dip with veggies.
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