Description

Transform those weekend pancakes or bacon and eggs into a fun and cute Easter themed breakfast. This Easter Bunny Breakfast idea is easy to make and kids love it!

Ingredients

Scale

Bunny Pancake:

1 pancake
1 slice bacon
2 chocolate chips or blueberries
1 strawberry, use the tip (or a raspberry)
6 thin “whisker shape” strips of pineapple

Fried Egg Bunny:

1 fried egg (sunny side up)
1 slice bacon
2 blueberries (or substitute black olives)
6 chives or thin strips of cheese cut into “whiskers”

Scrambled Egg Bunny:

2 scrambled eggs
1 slice bacon
2 blueberries
1 raspberry
6 thin strips of cheese or chives cut into “whiskers”

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Instructions

Cook bacon: Cut bacon slice in half. Cook to desired level of crispiness and transfer to a paper towel lined plate.
Make pancakes or eggs: Make pancakes, fried egg (sunny side up) or scrambled eggs depending on the variation you want to make. Or make a variety!
Assemble: Time for the fun part! See below for instructions for each version. The post also contains step by step photos for each variation.

Pancake Version: Place a pancake on a plate. Position the bacon as ears. Place the chocolate chips or blueberries as the eyes, the tip of a strawberry or raspberry as the nose and thin pineapple strips as whiskers.

Fried Egg Version: Place the fried egg on a plate. Position the bacon as ears. Add two blueberries for eyes and place the chives or thin cheese strips on as whiskers.

Scrambled Egg Version: Scoop the scrambled eggs into a small bowl or ramekin. Position the bacon as ears. Add two blueberries for eyes, a raspberry for the nose and thin strips of cheese or chives as whiskers.

Notes

This recipe is for one Easter Bunny Breakfast for demonstration purposes. However, you will usually cook off a bunch of pancakes, eggs or bacon at once. Simply repeat the assembly process to make additional bunny pancakes or eggs.
Cooking Bacon: I prefer to cook the bacon in the oven. Cut each slice in half and lay on a baking sheet that has been lined with parchment paper. Cook in a 400F (200C) oven for 15-20 minutes depending on how crispy you like it (timing also depends on thickness of bacon). Remove from the oven and transfer bacon to a paper towel lined plate.