This citrus blender margarita recipe combines three types of citrus into a delicious, refreshing drink. Perfect for Cinco de Mayo, jazzing up Taco Tuesday or sipping on the patio!
- 1/4 cup tequila
- 1/4 cup grand marnier
- 1/4 cup water
- 1 orange, peeled and seeded
- 1 lemon, peeled and seeded
- 1 lime, peeled
- 1/4 cup organic cane sugar (or to taste)
- 4 cups ice cubes
- Optional: himalayan salt, for rimming glasses
- If you like a stronger drink, substitute the water for extra tequila.