How long does it take for the popsicles to freeze?

It usually takes about 4 to 6 hours for the popsicles to fully freeze. However, the timing can vary depending on the freezer, your popsicle mold and size of popsicles. I tend to just freeze them overnight to enjoy the next day.

How long can the popsicles be stored in the freezer?

You can store them in the freezer for 1 to 2 months. They won’t go bad if stored longer but the texture may change and become frosty. The popsicles can be stored by leaving them in the popsicle mold or by wrapping each popsicle up in plastic wrap or reusable beeswax food wrap and storing in a freezer bag or airtight container. Package quickly so they don’t melt!

Can I reduce the amount of sweetener?

If you don't like things too sweet or lucked out with incredibly sweet oranges, you can definitely reduce the amount of sweetener. However, I wouldn't recommend reducing it by more than half since the sugar or honey helps the orange popsicles stay soft with a bitable texture.

What popsicle mold did you use?

This is the popsicle mold that I used. It's my favorite! I've had it for many years and love it. Solid construction, makes cute popsicles that release easily and they are individually frozen.

Orange Popsicles | Maple + Mango

Description

Grab some oranges and make these amazing homemade orange popsicles! Made with just 3 simple ingredients, they’re super refreshing and bursting with the taste of real oranges – the perfect summer treat!

Ingredients

Scale

4 seedless oranges
1/3 cup water (or coconut water)
1/4 cup organic cane sugar or honey

Cook Mode Prevent your screen from going dark

Instructions

Peel and de-pith the oranges: Use a knife to slice off the peel and pith from the oranges (see notes). Cut into chunks and inspect for seeds, removing any that are found. (There shouldn’t be any seeds but sometimes you might find the odd one which would make the popsicles bitter if blended).
Blend: Add the orange chunks and remaining ingredients to a blender. Blend until smooth and sweetener is dissolved.
Fill popsicle molds: Pour mixture into popsicle molds, leaving a bit of space at the top for them to expand.
Freeze: Freeze for at least 4-6 hours or until solid (preferably overnight) and enjoy!

Notes

My favorite popsicle mold: I love this stainless steel popsicle mold. I have had it for many years and it’s still like new. It makes beautiful popsicles that release easily (just a few seconds under warm water and they slide right out). I also love that the popsicles are individually frozen! This recipe makes 6 popsicles using this mold but quantity will vary depending on the size of popsicle mold you use.
How to peel and de-pith oranges: The pith is the white stuff between the peel and the fruit which can have a bitter taste. To remove both the peel and pith easily, start by slicing off the top and bottom ends of the orange with a sharp knife. Stand the orange up on one of the flat cut ends. Position your knife at the top of the orange and cut downwards, following the natural curve of the orange to slice away the peel and the pith. Try to cut off as little of the flesh as possible. Continue doing this around the orange until all the peel and pith are removed.
Why not just use orange juice? Using whole fresh oranges not only makes these popsicles taste absolutely amazing but also creates a fantastic texture. If you’ve ever made popsicles from just orange juice, you’ll know that they tend to become solid like an ice cube. Using whole fruits and sweetener creates a popsicle with the perfect bitable texture instead of being rock hard like when only juice is used.