Description
This Pomegranate Salad Dressing is a delicious, sweet and tangy vinaigrette that is so easy to make! The perfect finishing touch for those winter and holiday salads (or any time of year!).
Ingredients
Scale
- 1/4 cup avocado oil (or olive oil)
- 1/4 cup pomegranate juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dijon mustard
- salt and pepper, to taste
Instructions
- Combine dressing: Whisk together all the ingredients in a small bowl or shake together in a jar.
- Serve or store: Serve immediately or refrigerate in a sealed container for up to 1 week.
Notes
- Adjust to taste: Add salt and pepper to taste and make any other adjustments. Like it sweeter? Add more honey or maple syrup. Like it tangier? Add more vinegar.
- Storage Note: Dressing may solidify in the fridge if using olive oil. This is normal! Just let it rest at room temperature for 5 to 10 minutes, shake it up to combine and serve.
