This post may contain affiliate links. See my disclosure policy.

This Pomegranate Salad Dressing is a delicious, sweet and tangy vinaigrette that is so easy to make! The perfect finishing touch for those winter and holiday salads (or any time of year!).

Glass bottle of pomegranate salad dressing with plate of salad in the background.

I can’t get enough of this pomegranate vinaigrette! It’s sweet and tangy, super delicious and incredibly easy to make. This is the perfect dressing for fall/winter and holiday salads (like my Winter Holiday Salad recipe) but would also be delicious drizzled over summer salads as well. So versatile!

How To Make Pomegranate Vinaigrette

This pomegranate salad dressing is super quick and easy to make. Only takes a couple minutes and five ingredients (not including salt and pepper). Let’s make some!

Ingredients You’ll Need

First let’s gather up the ingredients. You will need…

Overhead photo of ingredients needed to make a homemade pomegranate salad dressing.
  • Avocado Oil (or Olive Oil): I prefer the more neutral taste of avocado oil in this dressing but olive oil also works.
  • Pomegranate Juice: Look for 100% pomegranate juice.
  • Balsamic Vinegar: I like the sweet tanginess of balsamic vinegar in this dressing but you could also substitute red wine vinegar or apple cider vinegar if you prefer.
  • Honey or Maple Syrup: To add some sweetness.
  • Dijon Mustard: The dijon mustard helps to emulsify the dressing into a creamy, even texture.
  • Salt + Pepper: To season.

Detailed ingredient list and directions located in the recipe card below.

Combine And Serve

Time to make the dressing! Simply whisk together all the vinaigrette ingredients in a small bowl or shake together in a jar. That’s it – easy peasy!

Make any adjustments to suit your personal tastes. Like it sweeter? Add more honey or maple syrup. Like it tangier? Add more vinegar.

Collage of two photos: hand holding glass bottle of pomegranate vinaigrette and vinaigrette being poured over a salad.

Storage

Serve immediately or store in the fridge for up to 1 week (in a sealed container).

Note: If using olive oil, it may solidify in the fridge. Don’t worry – this is totally normal! Just let it rest at room temperature for 5 to 10 minutes while you make your salad. Then just whisk it back together or shake it up and serve.

What To Serve It With

This Pomegranate Salad Dressing is delicious drizzled over…

  • Both simple side salads or more elaborate dinner salads
  • Fall, winter or holiday salads (it’s the perfect finishing touch for the Winter Holiday Salad shown below)
  • Summer salads with berries (not just for fall/winter: combo of baby spinach, summer berries, grilled chicken and goat cheese with this dressing would be fantastic)
  • Roasted veggies
  • Grilled chicken or fish
Overhead photo of a platter of winter holiday salad, gold coloured salad servers and a bottle of pomegranate vinaigrette.

More Pomegranate Recipes

Here are a few more recipes featuring pomegranate…

Let me know if you try this Pomegranate Salad Dressing. Leave me a comment below!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glass bottle of pomegranate salad dressing with a few pomegranate arils scattered next to it.

Pomegranate Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Vanessa | Maple + Mango
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: about 3/4 cup 1x
  • Category: Salad Dressing
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pomegranate Salad Dressing is a delicious, sweet and tangy vinaigrette that is so easy to make!  The perfect finishing touch for those winter and holiday salads (or any time of year!).


Ingredients

Scale

Instructions

  1. Combine dressing:  Whisk together all the ingredients in a small bowl or shake together in a jar.
  2. Serve or store:  Serve immediately or refrigerate in a sealed container for up to 1 week.

Notes

  • Adjust to taste:  Add salt and pepper to taste and make any other adjustments.  Like it sweeter?  Add more honey or maple syrup.  Like it tangier?  Add more vinegar.
  • Storage Note:  Dressing may solidify in the fridge if using olive oil.  This is normal!  Just let it rest at room temperature for 5 to 10 minutes, shake it up to combine and serve.

PIN it for later!

Pinterest graphic for Pomegranate Salad Dressing.

About Vanessa Gilic

I want to help you make delicious food using real ingredients! Explore a variety of easy to follow, real-food recipes ranging from healthy eats to comfort food. Welcome to Maple + Mango – I'm so happy you're here!

You Might Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Comments

  1. Colleen says:

    I am making a fig and arugula salad and this dressing will be perfect with it. Thanks for sharing.






    1. Vanessa | Maple + Mango says:

      Yum! Sounds like a delicious salad!

  2. Julia Pinney says:

    I’ve never tried pomegranate dressing and it sounds so good. I’m going to give it a try soon, thanks for sharing!






    1. Vanessa | Maple + Mango says:

      Enjoy!!

  3. Cindy Mom the Lunch Lady says:

    What a delicious dressing full of healthy ingredients! The color is gorgeous too.






    1. Vanessa | Maple + Mango says:

      I agree! Thanks for leaving a comment:)

  4. Vijitha says:

    Sounds delicious! I love pomegranate and I love balsamic vinegar! Can’t wait to try this!






    1. Vanessa | Maple + Mango says:

      Sounds like the perfect salad dressing for you then – enjoy!

    2. J. Osborne says:

      Just curious about something…all of the ingredients are things that do not have to be refrigerated, except maybe the juice. How does it not keep not the fridge over about a week? I love Marzetti’s Pomegranate Vinigairette (sp?) And am hoping this will be similar! Can’t wait to try it!.

      1. Vanessa | Maple + Mango says:

        It could definitely last for a few weeks in the fridge depending on the expiry date of the pomegranate juice used. You can usually tell if something has gone off by the smell, look, etc. For simplicity and safety, I have stated to store for 1 week but this vinaigrette can definitely last much longer. Hope you enjoy it!!

  5. Amy says:

    I absolutely love pomegranate and what better way to make use of it. I can’t wait to try this dressing for New Year’s Eve!






    1. Vanessa | Maple + Mango says:

      If you love pomegranate then you will love this pomegranate vinaigrette!

  6. Sharon says:

    I love anything pomegranate this time of year and this dressing is no exception! A tasty way to fancy up those greens. 🙂






    1. Vanessa | Maple + Mango says:

      I definitely eat my fair share of pomegranate during the winter as well! I’m happy to hear that you enjoyed this salad dressing:)

  7. Loreto and Nicoletta Nardelli says:

    Totally loving this pomegranate salad dressing! I would see it well on roasted root vegetables as well. Super delicious!






    1. Vanessa | Maple + Mango says:

      It would definitely be delicious on roasted root veggies – great idea!

  8. nancy says:

    Yummy! what a refreshing salad dressing! cant wait to try this!






    1. Vanessa | Maple + Mango says:

      It’s really good!

  9. dishnthekitchen says:

    YUM! We made this dressing the other night for our kale salad. I added extra pomegranate seeds and walnuts too. So good.






    1. Vanessa | Maple + Mango says:

      Glad to hear that you enjoyed the dressing! Your salad combo sounds delicious!