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Bowl of chopped veggie salad with gold colored salad servers sticking out.

Summer Chopped Veggie Salad

  • Author: Vanessa | Maple + Mango
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: American, Mediterranean
  • Diet: Vegetarian


This Chopped Veggie Salad recipe is the perfect summer side dish!  It’s a great way to use those fresh summer veggies.  Super easy to make, colorful and so delicious!




  • 1 cucumber, chopped
  • 1 pound (454 g) tomatoes, chopped (if using cherry or grape tomatoes, simply cut into halves or quarters)
  • 2 bell peppers, chopped (I like to use two different colors)
  • 1/2 sweet onion, chopped
  • Handful parsley, chopped (or fresh herbs of choice)
  • 1/2 cup crumbled or diced feta cheese (or goat cheese)



  1. Chop: Chop up all the veggies and feta cheese.  Place in a large bowl.
  2. Make dressing: Whisk together all the dressing ingredients in a small bowl or shake together in a jar.
  3. Toss + Serve: Pour over the dressing and toss gently to combine.  Enjoy!


  • Tip: For the best flavor, let the salad sit out for a few minutes before serving.  10-20 minutes is great if you have the time.  This will allow the juices from the veggies to combine with the vinaigrette to form the most delicious dressing.
  • This salad pairs really well with grilled foods like these Marinated Grilled Steaks or Tandoori Chicken Kebabs.

Keywords: chopped salad, veggie salad, summer salad, mediterranean salad