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Overhead photo of mango popsicles and fresh mango halves on a white background.

Mango Popsicles

  • Author: Vanessa | Maple + Mango
  • Prep Time: 5 min
  • Total Time: 5 min (plus 4 hours freeze time)
  • Yield: 6 1x
  • Category: Dessert
  • Method: Blend, Freeze
  • Cuisine: American


These Mango Popsicles are the perfect healthy summer treat that both kids and adults will love!


  • 3 cups mango chunks, fresh or frozen (thaw first if using frozen)
  • 1/3 cup water or coconut water
  • 1 tbsp fresh lime juice 
  • 1/4 cup honey (or to taste)


  1. Blend:  Place all the ingredients into a blender and blend until smooth.
  2. Fill popsicle molds:  Pour mixture into popsicle molds.
  3. Freeze:  Freeze for at least 4 hours (preferably overnight) and enjoy!


  • This is the popsicle mold that I used – my favourite!  The recipe makes 6 popsicles using this mold (quantity will vary depending on size of mold used).  Check out all my picks for the Best Popsicle Molds.
  • Thaw frozen mango:  If using frozen mango chunks, it is important to let them thaw first.  This allows them to blend up easily into a smooth mixture.
  • Storage:  Store in freezer for 1-2 months.  Keep popsicles stored in the popsicle mold or unmold and wrap each individually in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.

Keywords: mango popsicles, mango ice pops, healthy popsicles, homemade popsicles, summer treat