Can other sweeteners be used?

This recipe calls for some organic cane sugar as the sweetener. Although, I usually use honey or maple syrup in my homemade popsicles, I found that cane sugar tasted the best with the citrus flavors in this recipe. However, feel free to experiment with your preferred sweetener. Just note that it may change the popsicle texture.

How long does it take popsicles to freeze?

It usually takes between 4-8 hours for them to freeze solid. Timing will depend on your freezer and the size of your popsicles. I usually just freeze overnight and enjoy the next day.

How to store your popsicles?

Keep them stored in the popsicle mold or wrap each popsicle up using plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.

How long do homemade popsicles last?

Not very long around here! You can store them in the freezer for 1-2 months. They won't go bad but can start to develop a frosty texture if stored for too long.

Orange Lemon Lime Popsicles (Fresh Citrus Ice Pops)

Description

These Orange Lemon Lime Popsicles are bursting with fresh citrus flavors. A refreshing frozen treat that both kids and adults will love!

Ingredients

Scale

2 seedless oranges
1 lime
1 lemon, juiced (approx. 2–3 tablespoons lemon juice)
1/4 cup water (or coconut water)
1/4 cup organic cane sugar (or to taste)

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Instructions

Peel the oranges and lime: Use a knife to slice off the peel and pith (see notes). Cut into chunks and inspect for seeds, removing any that are found.
Blend: Add ingredients to a blender in the following order – fresh lemon juice, water, sugar, peeled oranges and lime. Blend until smooth.
Fill popsicle molds: Pour mixture into popsicle molds.
Freeze: Freeze for at least 4 hours (preferably overnight) and enjoy!

Notes

How to peel and de-pith oranges and lime: See the section of the post called How To De-Pith Citrus (includes explanation and pictures).
Double check for seeds: The popsicle mixture will be bitter if any seeds get blended in. Juice the lemon in a separate bowl before adding to the blender so that it is easy to remove any seeds first. I also like to cut the peeled oranges and lime into chunks first to check for seeds (even seedless oranges can still sometimes have a seed or two in them).
Popsicle Molds: Using a good mold is the key to avoiding frustration. Here are my picks for the best popsicle molds. This is the stainless steel popsicle mold that I used here – my absolute favorite! Recipe makes 6 popsicles using this mold but quantity will vary depending on the size of your mold.
Storage: Keep popsicles stored in the popsicle mold or wrap each one up in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container. Store in freezer for 1-2 months.