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Hand holding glass of strawberry frose.

Strawberry Frosé | Frozen Rosé Slushie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Vanessa | Maple + Mango
  • Prep Time: 5 min
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Churn
  • Cuisine: American
  • Diet: Vegetarian


This Strawberry Frosé recipe is the perfect summer frozen cocktail. Basically a rosé and strawberry slushie – cold, refreshing, delicious….what’s not to love? Also one of my favorite ways to use an ice cream maker – creates the perfect slush texture.


  • 1 750ml bottle of rosé, chilled
  • 2 cups strawberries, hulled and halved
  • 1/2 cup organic cane sugar
  • Juice of 1 lime (about 2 tablespoons)


  1. Blend: Place all the ingredients into a blender and blend until smooth and sugar is dissolved.
  2. Churn: Pour mixture into an ice cream maker (follow manufacturer instructions) and churn until it turns into a thick slushy texture.
  3. Enjoy: Pour into glasses, garnish with some strawberries and a reusable straw.  Relax and enjoy!


  • I ran this on the sorbet setting for about 20 minutes using this ice cream maker.
  • Makes 4 normal sized drinks but I usually end up with 3 large drinks:)
  • Looking for another delicious frozen cocktail?  Try this Fresh Citrus Margarita!