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Watermelon Strawberry Popsicles sitting on ice.

Watermelon Strawberry Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews
  • Author: Vanessa | Maple + Mango
  • Prep Time: 5 min
  • Total Time: 5 min (plus freeze time)
  • Yield: depends on your mold
  • Category: Popsicles
  • Method: Freeze
  • Cuisine: American
  • Diet: Vegetarian


These Watermelon Strawberry Popsicles are healthy, easy to make and absolutely delicious. A refreshing treat that tastes like summer!


  • 4 cups cubed watermelon
  • 1 cup strawberries (hulled), fresh or frozen
  • 1 lime, zest and juice
  • maple syrup to sweeten, to taste


  1. Blend: Place all the ingredients in a blender except the maple syrup.  Blend on high until smooth.
  2. Sweeten: Add some maple syrup to taste (depends on how sweet your fruit is and how sweet you like your popsicles).
  3. Freeze: Pour mixture into popsicle molds and freeze.


  • This is the popsicle mold that I used.  Looking for a great popsicle mold?  Check out my top picks for the best popsicle molds.
  • Popsicles take about 4-6 hours to freeze (time depends on your freezer and size of popsicles).  I usually just freeze overnight and enjoy the next day.