Turkey Bone Broth (Stock): Instant Pot + Stovetop

Learn how to make a delicious, nutrient rich, immune boosting turkey bone broth (stock). This recipe covers 2 different cooking methods: Instant Pot (pressure cooker) and Stovetop. The perfect way to use every part of your turkey!

You have feasted on a delicious, roast turkey dinner, stored the leftover meat and now are left with the carcass. Don’t toss it! You spent good money purchasing a quality turkey for your Thanksgiving or holiday meal so make sure not to let any of it go to waste. Transform your turkey carcass into a delicious, nourishing turkey bone broth (stock).

Let me show you how to make it using either the Instant Pot (my preferred method) or the Stovetop.

What Is Turkey Bone Broth?

Before we get started – what the heck is turkey bone broth? Turkey bone broth is simply a type of stock made by simmering turkey bones usually along with some veggies, spices and a touch of apple cider vinegar (helps to extract minerals and collagen from the bones and connective tissue).

Is Turkey Stock (Bone Broth) The Same As Broth?

Broth is made by simmering meat for a shorter period of time. Stock and bone broth (which are essentially the same thing) are made by simmering bones that have a small amount of meat attached to them for a longer amount of time. The terms are typically used interchangeably though within recipes.

Ingredients Needed

To make turkey bone broth, you will need the following ingredients:

• Leftover Roast Turkey Carcass: You may need to chop it up into a few pieces so that it fits into your pot more easily. If your turkey is extremely large, use one half and store the other half in the freezer to make another batch of turkey stock at a later time.
• Veggies + Aromatics: I like to add onion, carrot, celery, garlic and bay leaves for flavour.
• Apple Cider Vinegar: This helps pull the nutrients and collagen out of the bones/connective tissue and into the water, resulting in a nutritious bone broth. Just a touch is used so it doesn’t make your stock taste sour. This is the brand that I like to use.
• Water: Everything gets covered with water and simmered into a nourishing bone broth!

How To Make Turkey Bone Broth (Stock)

This recipe focuses on making turkey bone broth from a roasted turkey carcass. After your turkey dinner, remove and store any leftover meat. You can then either start making your turkey bone broth right away or store the turkey carcass in the fridge for a couple days. I usually make mine the following day. If you won’t be able to get to it for a while, simply store the carcass in the freezer to use at a future time.

Instant Pot (Pressure Cooker) Method

This is my preferred method since using the Instant Pot (or any other pressure cooker) allows you to significantly cut down the cooking time. Simply…

1. Dump In The Ingredients: Add all the ingredients to the Instant Pot, secure the lid and set the steam release valve to the “Sealing” position.
2. Pressure Cook: Press the “Soup” button (or Manual / Pressure Cook) and set time to 120 min, followed by a natural release. Note: I usually use the “Soup” function when making broth/stock since this setting controls the pressure and temperature to ensure that the liquid never goes into a heavy boiling state.
3. Strain: Using tongs, pull all the large pieces out first. Then pour the rest through a fine mesh sieve into a large bowl or pitcher. Or you can make straining even easier by using a mesh steamer basket insert for the Instant Pot. Place the turkey carcass and veggies into the basket and then simply lift the basket out once finished.
4. Store: Portion out for storage. See storage tips below.

New to the Instant Pot? Check out this helpful Instant Pot guide I created for beginners!

Stovetop Method

You can also make this turkey bone broth recipe using the traditional stovetop method. Simply…

1. Place Everything In A Pot: Add all the ingredients to a large stockpot.
2. Simmer: Simmer for a minimum of 3-4 hours. The longer the better though (12-24 hours is optimal) in order to extract all the good stuff.
3. Strain: Pull out all the large pieces first using tongs. Then pour the rest through a fine mesh sieve into a large bowl or pitcher.
4. Store: Portion it out and store. See storage tips below.

Detailed ingredient list and directions located in the recipe card below.

Can I Make Turkey Broth With Raw Turkey Parts?

You most definitely can! This recipe focuses on making the turkey bone broth with the leftover roasted carcass. However, if you want to make some using raw turkey parts, check out my Make Ahead Turkey Gravy recipe. It outlines the process of making a delicious turkey broth using raw pieces like the neck, backbone and wings. Or you can simply roast up the raw turkey parts and continue on with this recipe.

How To Store It

Broth or stock can be stored in the fridge for up to 5 days or in the freezer for 4-6 months. I like to portion mine out into various sizes so it can easily be used in a variety of different recipes. For example, if you are making a soup you will require a larger quantity whereas other recipes may only call for a small amount of stock or broth.

Storage Container Options

Here are a few great storage options to use when portioning out your turkey bone broth:

• Mason Jars: I like to store broth/stock in these 32 oz (quart) wide mouth mason jars with the screwtop plastic storage caps. This is a great size for recipes requiring larger quantities like soups or stews. Make sure to follow these tips for freezing in glass jars to prevent them from cracking!
• Silicone Muffin Trays: Both full-size and mini silicone muffin trays are a great way to portion out smaller amounts of broth for all those recipes that only call for a bit. Simply, place your silicone muffin tray on a baking sheet and fill each muffin cup with broth. Put into the freezer and once frozen, easily pop out your broth “pucks” and store in a freezer bag or container.
• Baby Food Storage Trays: This is a great way to re-purpose baby food freezer storage trays once no longer needed for baby food. I use one similar to this one all the time for stocks and broths. I can store it right in the tray or easily pop them out once frozen and store in a freezer bag or container.
• Souper Cubes: These silicone Souper Cubes allow you to freeze your broth in 1 cup segments which is super handy.

Should It Look Like Jello Once Cooled?

So your broth cooled down in the fridge and now it looks like jello… That is amazing! It means your broth is rich in gelatin and will turn back to liquid once heated. Don’t worry if it didn’t gel since it is still nutritious (just probably didn’t have enough gelatin-rich bones).

Tip: You can also add in some of your own gelatin (I like this one) for an added boost.

What Are The Benefits Of Turkey Bone Broth?

Not only is turkey bone broth delicious but it also offers a number of benefits:

• Nutrient-dense: rich in vitamins and minerals
• Boosts the immune system
• Supports joint health
• Promotes healthy skin and shiny hair
• Supports healthy digestion
• Helps fight inflammation

If you want to learn more about the benefits of bone broth, here are a few detailed articles:

• What Are The Benefits Of Bone Broth? by Medical News Today
• Bone Broth by Healthline
• The Bountiful Benefits Of Bone Broth by Chris Kesser

Ways To Use Your Turkey Bone Broth

This delicious, nourishing turkey bone broth can be used in a wide variety of ways:

• Soups + Stews: Probably one of the most obvious ways but so yummy!
• Sauces + Gravies: Perfect for flavourful sauces and gravies that call for broth or stock.
• Sip it: Drink it on its own for a healthy, warming pick me up.
• Rice + Grains: Use instead of water to cook rice or grains with a nourishing boost.
• Any recipe calling for stock or broth: Many recipes call for some stock or broth. Skip the boxed stuff and add in your homemade bone broth.

More Bone Broth Recipes

• Instant Pot Chicken Bone Broth
• Instant Pot Beef Bone Broth
• All About Bone Broth (comprehensive guide that includes tips, benefits, uses and recipe with instructions for Instant Pot, slow cooker and stovetop)

What are your favourite ways to use turkey bone broth/stock? Let me know in the comments!

Print

⬇ PIN it for later! ⬇