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Love mangos? Love mojitos? If you said yes to both then this Mango Mojito recipe is the cocktail for you! A classic mojito with a fun tropical twist – this mango infused version is super refreshing and perfect for summer sipping!
Reasons To Love This Cocktail
If you like mojitos, then you are going to love this delicious mango version! I tested out a number of variations to find the best one (it was a tough job but someone had to do it!). Lime wedges vs lime juice, muddling chunks of mango vs just mango nectar vs using a combination and so on. All that testing resulted in a new favorite summer cocktail that I hope you love as much as I do!
- Perfect for summer: This is a fun and refreshing summer cocktail perfect for sipping on hot summer days!
- Refreshing and delicious: Such a fresh tasting cocktail with a tropical twist – the sweetness of mango combined with zesty lime and refreshing mint leaves is absolutely delicious!
- Easy to make: You can make it right in the serving glass – no need for a cocktail shaker!
- Great use for mint: If you grow mint in your herb garden in the summer, then you know it can grow like a weed. This cocktail is a great way to use some up!
- Easy to scale: Make a single drink or a full pitcher for entertaining. The recipe card at the bottom includes instructions for both.
Ingredients You’ll Need
Ready to make a mango mojito? Here is what you’ll need…
- Mango Chunks: Either freshly cut mango or thawed frozen mango chunks.
- Lime: Fresh lime cut into wedges is key! Muddling the lime wedges adds so much more flavor than just using lime juice since it also releases some of the aromatic oils from the skin. The difference is amazing!
- White Rum: White rum is traditional in a mojito (sometimes also called light rum or silver rum). Don’t use a dark rum or a spiced rum. The subtle flavor of white rum lets the flavors from the mango, lime and fresh mint shine through.
- Fresh Mint Leaves: It’s a must-have in a mojito!
- Club Soda or Sparkling Water: For the refreshing fizz.
- Mango Nectar: I like to add some mango nectar to really let the mango flavor shine in this drink. It is a beverage made from mango pulp and juice (found in most grocery stores).
- Honey or Sugar: I like to add a bit during the muddling stage for a touch of extra sweetness but it is optional. The sweetness from the mango nectar might be enough for you.
- Ice Cubes: Or crushed ice.
- Garnish: This is optional but I like to garnish with a fresh sprig of mint and slice of lime.
Detailed ingredient list and directions located in the recipe card below.
Equipment Needed
- A tall glass: Preferably you want to use a taller glass like a Collins glass or highball glass. However, I have also used a mason jar before (so use what you have!).
- Muddler (or something to muddle with): If you make loads of cocktails like mojitos, I recommend getting yourself a muddler. However, if you only make them on the rare occasion, you can also the handle of a sturdy wooden spoon, the end of a thinner wooden rolling pin or the tamper that comes with some blenders like Vitamix.
- Straw: I find a mojito much easier to drink with a straw. I like to use a thicker straw so that pieces of the muddled mango don’t get caught. Reusable straws are great to keep on hand at home and come in so many options like stainless steel, glass, bamboo and silicone.
How To Make A Mango Mojito
Once you’ve gathered your ingredients, the rest is super easy! Learn how to make the perfect mango mojito at home…
- Muddle mango and lime wedges: Add the mango chunks, lime wedges and honey or sugar (if using) to a tall cocktail glass. Muddle until the mango and lime wedges break down.
- Muddle the mint: Add the mint leaves and lightly muddle just a few times.
- Add remaining ingredients: Pour in the rum and mango nectar and add a handful of ice cubes. Give it a stir to combine. Top with chilled club soda or sparkling water. Gently stir again.
- Garnish and serve: Garnish with a fresh sprig of mint and slice of lime. Add a straw for easy sipping and serve!
TIP: DO NOT over muddle the mint or it will taste bitter. This is why I add it after the mango and lime have already been muddled. Once the mint is added, just a few taps with the muddler is all it takes to gently bruise it to help release the fragrant oils.
Making A Pitcher
Mango mojitos are perfect for summer entertaining! You can either line up a number of glasses and quickly make them individually or put together a pitcher!
To make a pitcher of mango mojitos: Muddle the mango chunks, lime wedges and honey or sugar directly in a pitcher. Add the mint leaves and lightly muddle again. Pour in the rum and mango nectar and give it a stir to combine. If not serving immediately, stop at this point (cover and place in the fridge for up to a few hours). Once ready to serve, add ice cubes to the pitcher and pour in the club soda or sparkling water. Serve in glasses filled with ice, then garnish with extra mint and lime wedges, if desired.
Measurements for a pitcher that serves 8 can be found in the recipe card notes below.
Variations
- Make it a mocktail: Simply leave out the rum for a refreshing mango mojito mocktail or virgin mango mojito.
- Substitute the rum: Swap the white rum for vodka or gin.
- Add some heat: Muddle in some fresh jalapeno, habanero or serrano pepper slices for a spicy kick.
- Make it smooth: I quite enjoy the little chunks of mango in this mojito from muddling. However, if you prefer a smoother drink, you can either use mango puree in place of the mango chunks (store bought or made by placing mango chunks in food processor or blender) or muddle/prepare the drink in a cocktail shaker and strain into your glass.
FAQ
A mojito is a light and refreshing classic cocktail from Cuba. Traditionally, it consists of white rum, fresh limes, fresh mint, sugar and club soda. This mango mojito recipe puts a tropical spin on it by infusing it with the flavors of sweet mango.
Absolutely! Simply omit the rum from the recipe.
Definitely! A muddler is handy to have if you make a lot of cocktails at home. However, you can also use the handle of a sturdy wooden spoon, the end of a thinner rolling pin or if you have a Vitamix, the tamper that comes with it works great as a makeshift muddler.
If you muddle the mint leaves too much, your mojito may end up tasting bitter. This is why I suggest adding them after the mango and lime have already been muddled. Once you add the mint, make sure to just gently bruise it a few times (don’t pulverize it!). The result is a refreshing minty flavor!
More Summer Cocktails
Looking for more refreshing summer cocktails? Here are a few more to try…
Did you make this mango mojito recipe? I would love to hear about it! Leave me a comment below!
Mango Mojito
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 1 drink 1x
- Category: Drink
- Method: Muddled
- Cuisine: Cuban
- Diet: Vegetarian
Description
Mango Mojito! A classic mojito with a fun tropical twist – this mango infused version is super refreshing and perfect for summer sipping! See instructions below for a single cocktail or the notes section for a pitcher that is perfect for entertaining.
Ingredients
- 1/4 cup mango chunks (either freshly cut or thawed frozen mango chunks)
- 1/2 lime, cut into wedges
- 1 teaspoon honey or sugar (optional or to taste)
- 5 fresh mint leaves
- 2 ounces (1/4 cup) white rum
- 2 ounces (1/4 cup) mango nectar
- ice cubes or crushed ice
- 4 ounces (1/2 cup) chilled club soda or sparkling water
- Optional garnish: sprig of fresh mint and slice of lime
Equipment Needed:
- Tall cocktail glass: Preferably you want to use a taller glass like a Collins glass or highball glass. However, I have also used a mason jar before (so use what you have!).
- Muddler (or something to muddle with): A muddler is handy to have if you make a lot of cocktails at home. However, you can also use the handle of a sturdy wooden spoon, the end of a thinner rolling pin or the tamper that comes with some blenders like Vitamix.
Instructions
- Muddle mango and lime: Add the mango chunks, lime wedges and honey or sugar (if using) to a tall cocktail glass. Muddle until the mango and lime wedges break down.
- Gently muddle mint: Add the mint leaves and lightly muddle just a few times to gently bruise.
- Add remaining ingredients: Pour in the rum and mango nectar and a handful of ice. Give it a stir to combine. Top with chilled club soda or sparkling water. Gently stir again.
- Garnish and serve: Garnish with a fresh sprig of mint and slice of lime. Add a thick straw for easy sipping and serve!
Notes
- DO NOT over muddle the mint! Otherwise the mojito may end up tasting bitter. This is why I suggest adding the mint after the mango and lime have already been muddled. Once you add the mint, just a few taps with the muddler is all it takes to gently bruise it, releasing the oils for a refreshing minty flavor.
- Make it a mocktail! Simply leave out the rum for a refreshing mango mojito mocktail or virgin mango mojito.
- For a smoother drink: I quite enjoy the little chunks of mango in this mojito from muddling. However, if you prefer a smoother drink, you can either use mango puree in place of the mango chunks (store bought or made by placing mango chunks in food processor or blender) or muddle/prepare the drink in a cocktail shaker and strain into a glass of ice before topping with club soda.
- For a pitcher (8 servings): Place 2 cups mango chunks, 4 limes cut into wedges and 3 tablespoons honey or sugar in a pitcher and muddle until mango and lime break down. Add 40 mint leaves and lightly muddle again. Pour in 2 cups white rum and 2 cups mango nectar and give it a stir to combine. If not serving immediately, stop at this point (cover and place in the fridge for up to a few hours). Once ready to serve, add ice cubes to the pitcher and pour in 4 cups club soda or sparkling water. Serve in glasses filled with ice, then garnish with extra mint and lime wedges, if desired.
⬇ PIN it for later! ⬇
i love a good mojito and i’m drooling over this one with mango juice is delicious!! so tasty
I made this cocktail to serve at a recent family bbq. We found it wonderfully refreshing to enjoy on a hot day.
I’m so happy to hear that it was a hit!
I am drooling over here…. is it cocktail hour yet?! I’m picking up some mangos tomorrow JUST so I can make this mango mojito all weekend long. Thank goodness you’ve given me another way to use up all of my garden mint.
Cheers! Enjoy your weekend sipping on one of these!
I’m a big cocktail drinker, especially in the summer! This is a new favourite of mine, so smooth and refreshing! Long live the mango mojito!
Yay! I’m so happy to hear that you have discovered a new favorite!
This was amazing!! My husband and I loved it! The perfect Summer drink.
I’m so happy that you both enjoyed it!
So refreshing and perfect for summer!
I love flavored mojito recipes and this mango mojito was incredible! Great drink recipe for summer!
My wife enjoyed making this drink for some of her friends. They all loved it.
I’m happy to hear that it was a hit!
My mint is going crazy in my garden so was searching for some fun new ways to use it. These were super refreshing and perfect at my BBQ.
I hear you with the crazy mint! This is definitely a great way to put some to use!