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This Strawberry Frosé recipe is the perfect summer frozen cocktail. It is basically a cold, refreshing and delicious grown up slushie. Also one of my favorite ways to use an ice cream maker – creates the perfect slush texture.

Hand holding a glass of strawberry frosé garnished with a fresh strawberry and rose gold straw

A summer’s day out on the deck or by a pool with a cold glass of rosé in hand is absolute perfection. Rosé all day baby – am I right? However, if you want to kick it up another notch, make this Strawberry Frosé recipe. No artificial syrups or colors here. Just a refreshing and delicious summer cocktail – what’s not to love!

Strawberry Frosé is basically a frozen rosé + strawberry mixture…..a.k.a “Summer in a glass”, a.k.a. “Grown Up Slushie”, a.k.a. “Mama’s Slushie”. 😜

Get ready for summer sipping with this amazing Strawberry Frosé. Let’s make some…

Three glasses of strawberry frosé garnished with a fresh strawberry and rose gold straw on a white surface

Strawberry Frosé Ingredients

To make this Strawberry Frosé recipe, you will need a few simple ingredients:

  • Bottle of Rosé: You will need one chilled bottle of your favorite rosé wine. I used a bottle of the Syrah Malbec Rosé from Summerhill Pyramid Winery. This is a local winery for me and I have been in love with this rosé for the past couple summers.
  • Strawberries: Grab some juicy strawberries – even more delicious if they are local and in season.
  • Organic Cane Sugar: To add some sweetness.
  • Lime: The juice of a lime perfectly balances out the flavors.
Strawberry Frosé ingredients on a white background.

Equipment Needed

  • Blender: You will need a blender to blend up the mixture. Most blenders should be able to tackle this mixture but if you are looking to add a high powered blender into your life, I love this one.
  • Ice Cream Maker: This recipe is one of my favorite easy ways to use an ice cream maker. It creates the perfect slush texture. You could also make these in a high powered blender by freezing your fruit or using ice cubes (which will water it down) but I love the texture in the ice cream maker. I used this one.
  • Reusable Straws: Frozen cocktails are more fun to drink through a straw. Reusable straws are environmentally friendly, beautiful and come in many options (stainless steel, glass, silicone, etc). For rose gold reusable straws like those used in the Strawberry Frosé photos, there are lots of options on Amazon: US | Canada.

How To Make Strawberry Frosé

To make this Strawberry Frosé, simply…

  1. Blend Baby Blend: Throw all the ingredients in a blender and blend until smooth.
  2. Churn It Up: Pour the blended mixture into an ice cream maker and churn until it is a thick slushy texture. (It took my ice cream maker about 20 minutes on the sorbet setting).
  3. Enjoy!: Pour into a glass, garnish with a strawberry and fun reusable straw. Now sit back, put your feet up and enjoy! 😎
Blender containing strawberry frosé ingredients and ice cream maker churning the strawberry frosé.

Looking for more strawberry recipes? Here are some Easy Strawberry Recipes that you need to try!

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Hand holding glass of strawberry frose.

Strawberry Frosé | Frozen Rosé Slushie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Vanessa | Maple + Mango
  • Prep Time: 5 min
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Churn
  • Cuisine: American
  • Diet: Vegetarian


This Strawberry Frosé recipe is the perfect summer frozen cocktail. Basically a rosé and strawberry slushie – cold, refreshing, delicious….what’s not to love? Also one of my favorite ways to use an ice cream maker – creates the perfect slush texture.


  • 1 750ml bottle of rosé, chilled
  • 2 cups strawberries, hulled and halved
  • 1/2 cup organic cane sugar
  • Juice of 1 lime (about 2 tablespoons)


  1. Blend: Place all the ingredients into a blender and blend until smooth and sugar is dissolved.
  2. Churn: Pour mixture into an ice cream maker (follow manufacturer instructions) and churn until it turns into a thick slushy texture.
  3. Enjoy: Pour into glasses, garnish with some strawberries and a reusable straw.  Relax and enjoy!


  • I ran this on the sorbet setting for about 20 minutes using this ice cream maker.
  • Makes 4 normal sized drinks but I usually end up with 3 large drinks:)
  • Looking for another delicious frozen cocktail?  Try this Fresh Citrus Margarita!

About Vanessa Gilic

I want to help you make delicious food using real ingredients! Explore a variety of easy to follow, real-food recipes ranging from healthy eats to comfort food. Welcome to Maple + Mango – I'm so happy you're here!

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  1. Alison Kelly says:

    Laughs maniacally as I add strawberries to my pick up order! Cannot wait to try this!

    1. Vanessa | Maple + Mango says:

      Woohoo! Hope you love it as much as I do!

  2. Kelly Neil says:

    Holy mackerel I don’t think I’ve ever wanted a drink as badly as I want one of these right now! Sounds sooooo good and I love that you churn it in the ice cream maker like a sorbet!

    1. Vanessa | Maple + Mango says:

      I get a lot more use out of my ice cream maker now lol – makes the best slush texture!

  3. Sabrina says:

    I love how simple this is and truly delicious. The light sweetness from the strawberries is so perfect with rose. Thanks!

    1. Vanessa | Maple + Mango says:

      Glad you enjoyed it! I find it especially amazing when you can get your hands on sweet local strawberries.

  4. Nancy @instanomss says:

    summer in a glass… sounds delicious!

    1. Vanessa | Maple + Mango says:

      That’s a great description!

  5. Colleen says:

    One of my very fave wines from Summerhill and you must live near me if you can grab one anytime. This refreshing slushy will be on my list this summer!

    1. Vanessa | Maple + Mango says:

      It is so nice living close to a great winery!

  6. Sharon says:

    Perfect for the hot weather!! And I love that you can control the ingredients. Who knows what is in those slushie drinks the serve at restaurants? Yikes. This will be a regular treat for me this summer.

    1. Vanessa | Maple + Mango says:

      That’s the part I love – no worries about syrups and artificial ingredients in this delicious cocktail.

  7. Bernice Hill says:

    Holy heck, yes!! If I’m going to be spending all summer in my backyard, this is the recipe I need!

    1. Vanessa | Maple + Mango says:

      Perfect for those lazy summer afternoons!

  8. Jess says:

    This is MY kinds of frozen drink! Loving how perfect this is for summer, cheers!

    1. Vanessa | Maple + Mango says:

      It is so good on those hot summer afternoons!

  9. JustineCelina says:

    Yum! I haven’t had frose in forever and I love that you used Summerhill Syrah Malbec Rosé. I spent a summer in Penticton over a decade ago and fell in love with Summerhill — I’m going to have to keep an eye out for this bottle! Cheers and thanks for a delicious recipe!

    1. Vanessa | Maple + Mango says:

      Glad you enjoyed the recipe! I am super fortunate to live close to this amazing winery and able to pick up a bottle on a whim.