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Looking for something delicious to throw on the BBQ? Try grilling marinated steaks – they’re always a hit! Easy to prepare, tender, juicy and incredibly tasty!

Grilled marinated steak on a white plate with corn on the cob, mixed grilled veggies and potato wedges.

3 Reasons To Love This Recipe

  1. Easy to prepare: Simply marinate the steaks and grill it to perfection with the tips you’ll find here!
  2. Perfect for BBQ season: Grilled marinated steaks are always a hit! Serve them as a weeknight meal with a summer salad or as part of a big weekend summer BBQ or cookout with all your favorite sides.
  3. Seriously delicious: These steaks are juicy, tender and full of flavor!

Ingredient Notes

It should come as no shock that in order to make grilled marinated steaks, you will need steaks and marinade!

  • Steaks: Since they will be marinated, you don’t need to grab the most expensive cut. I typically don’t marinate a super tender cut like filet mignon. Where the marinade really shines and can make a huge difference is with the somewhat tougher, less expensive cuts of steak. However, you can choose whatever steak you like! Some great cuts for the grill include: New York striploin, sirloin steak, flank steak, skirt steak, ribeye steak, T-bone steaks and filet mignon. I recommend purchasing from a local butcher or farmers market. Another option is a quality meat delivery service like. ButcherBox or truLOCAL.
  • Marinade: Use your favorite marinade. I love this steak marinade recipe. Takes just a couple minutes to whip up.

Detailed ingredient list and directions located in the recipe card below.

Special Equipment

Grab a digital meat thermometer! It’s a must-have tool for perfectly grilled steaks. My favorite is the Thermapen.

How To Make Grilled Marinated Steaks

It’s time to marinate and grill up some steaks! So easy and delicious!

Numbered photo collage showing process of grilling marinated steaks.
  1. Make the marinade: Mix together the marinade.
  2. Marinate steaks: Place steaks in a covered glass dish or large freezer bag and pour the marinade over top. Massage or toss the steaks around until all sides are coated in the marinade. Put in the fridge and let the steak marinate for up to 12 hours (aiming for 4 to 8 hours).
  3. Grill steaks: Remove steaks from the marinade, pat dry with paper towel and season lightly with salt and pepper. Preheat grill to high heat and sear steaks for 2-3 minutes per side. Turn down the heat to medium-low or place the steaks over indirect heat and continue cooking until they reach your desired level of doneness (use a thermometer – see chart below!).
  4. Rest and serve: Rest for 5 minutes and enjoy!

Oiling the grill vs oiling the meat: There are two opposing camps on this with lots of disagreement on which is the best method. Try out both and do what works for you! Oiling the grill: Dip a wadded paper towel in a little oil and then using tongs, wipe the oil evenly over the grate before adding the meat. Oiling the meat: Simply brush the steaks with oil before seasoning with salt and pepper.

Steak Internal Temperature and Doneness Chart

Pull the steaks off the grill 5 degrees (F) before your desired level of doneness. The temperature will continue to rise a bit while resting. Example: For medium rare, remove from grill when the internal temperature reads 125F (it will continue to cook a bit more as it rests).

Medium Rare130F
Medium140F
Medium Well150F

Helpful Tips

Tips For Grilling The Perfect Steak

Here are a few tips for grilling marinated steaks so that they are perfect every time!

  • Sear and finish: Sear the steaks first over high heat to get those grill lines and golden brown crust. Then either lower the heat to medium-low or place them over indirect heat to finish cooking.
  • Use a thermometer! For a perfectly grilled steak that is not overcooked, make sure to use an instant read thermometer like my favorite – the Thermapen! Pull the steak off the grill once it reaches 5F below your desired degree of doneness (the internal temperature will continue to rise a bit while resting).
  • Keep the lid closed: Only open it to flip the steaks and check the temperature. Otherwise, keep it closed to keep the heat in.
  • Let it rest: Let your steak rest for 5 minutes before cutting into it so that the juices have time to redistribute through the meat for a juicy, perfect steak!
Grilled steak on a plate along with a few sides (corn, mixed grilled veggies and potato wedges).

What To Serve With Grilled Steaks

Here are a few delicious side dish ideas that would pair well with these steaks:

What To Do With Leftover Steak

Store leftover steak in an airtight container in the fridge and use within 3-4 days.

Need some ideas for those leftovers? Slice it up and make these Easy Steak Nachos, this Creamy Steak Pasta or one of these other Easy Leftover Steak Recipes.

FAQ

How much marinade is needed per pound of steak?

You’ll need about 1/2 cup of marinade per pound of steak. This easy marinade recipe is enough for 1 pound of steak (and can easily be scaled up).

How long should steak be marinated for?

Marinate steak for up to 12 hours. I recommend aiming for 4 to 8 hours. Thinner steaks can get away with less time (minimum of at least 1 hour but I would recommend 3-4 hours for better flavor). For thicker steaks, try to marinate for 4-8 hours.

What temperature should the grill be preheated to for steak?

Heat the grill on high until it reaches 500F. This will give your steaks a nice sear.

How do I know when my grilled steak is done?

The most precise way to know is by checking the internal temperature with a thermometer. Once it reaches 5 degrees (F) below your desired doneness, pull it from the grill and let it rest for 5 minutes (it will continue to cook a bit more as it rests).

How long should steak rest after cooking?

Transfer steaks to a cutting board or plate and let them rest for 5 minutes before cutting into them. This allows the juices to redistribute throughout the meat resulting in a juicy steak!

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A grilled marinated steak on a white plate with some side dishes (corn, grilled veggies and potato wedges).

Grilling Marinated Steaks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Vanessa | Maple + Mango
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min (plus marinating time)
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Grill
  • Cuisine: American

Description

Looking for something delicious to throw on the BBQ? Try grilling marinated steaks – they’re always a hit! Easy to prepare, tender, juicy and incredibly tasty!


Ingredients

Scale
  • 1 pound of steak (see notes)
  • 1/2 cup steak marinade
  • salt and freshly ground black pepper, to taste

Instructions

  1. Make marinade: Mix together the marinade if making a homemade one. (I love this easy steak marinade).
  2. Marinate steaks: Place steaks in a covered glass dish or large freezer bag and pour the marinade over top. Massage or toss the steaks around until all sides are coated in the marinade. Place in the fridge and let the steak marinate for up to 12 hours (aiming for 4 to 8 hours).
  3. Preheat grill:  Preheat on high until it reaches 500F. 
  4. Prep steaks for grilling: Remove the steaks from the marinade and pat dry with paper towel. Either oil the grill or the steaks (your choice). Season steaks lightly with salt and pepper.
  5. Grill steaks: Sear steaks over high heat for 2-3 minutes per side. Check the internal temperature and then either lower the heat to medium-low or place the steaks over indirect heat to finish cooking to your desired level of doneness (see notes for steak internal temperature and doneness chart).
  6. Rest and serve: Transfer the steaks to a cutting board or plate and allow them to rest for 5 minutes before slicing. Enjoy!

Notes

  • Cuts of steak: Since the steak will be marinated, you don’t need to grab the most expensive cut. I typically don’t marinate filet mignon which is naturally super tender. Where the marinade really shines and can make a huge difference is with the somewhat tougher, less expensive cuts of steak. However, you can choose any grilling steaks you like! I recommend purchasing from a local butcher or farmers market. Another option is a quality meat delivery service like. ButcherBox or truLOCAL.
  • Use a thermometer: For a perfectly grilled steak that is not overcooked, make sure to use an instant read thermometer. My favorite is the Thermapen!
  • Steak Internal Temperature and Doneness Chart: Pull the steaks off the grill once they reach 5 degrees (F) below the desired degree of doneness (the internal temperature will continue to rise a bit while resting). Example: For medium rare, remove from grill when the internal temperature reads 125F. 
    • Medium Rare – 130F
    • Medium – 140F
    • Medium Well – 150F

About Vanessa Gilic

I want to help you make delicious food using real ingredients! Explore a variety of easy to follow, real-food recipes ranging from healthy eats to comfort food. Welcome to Maple + Mango – I'm so happy you're here!

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25 Comments

  1. Emily says:

    This was amazing and a total hit at our BBQ party! I loved your tip about letting the steak rest for 5 minutes before cutting into it for a juicy, perfect steak!






  2. Angela says:

    Perfect timing for BBQ season. I love that you included the doneness guide as we’re always unsure whenever we grill steaks.






    1. Vanessa Gilic says:

      I’m so happy you found it helpful!

  3. Jackie says:

    I love that they have been marinated, looking forward to trying them

  4. Holley says:

    Holy moly was this steak seriously the best! The marinade is out of this world and the tips and directions were easy to follow.






    1. Vanessa Gilic says:

      I’m so happy you loved these steaks!